Moby-Dick; or, The Whale · Moby-Dick, ch. 65 · block 3

The fact is, that among his hunters at least, the whale would by all hands be considered a noble dish, were there not so much of him; but when you come to sit down before a meat-pie nearly one hundred feet long, it takes away your appetite. Only the most unprejudiced of men like Stubb, nowadays partake of cooked whales; but the Esquimaux are not so fastidious. We all know how they live upon whales, and have rare old vintages of prime old train oil. Zogranda, one of their most famous doctors, recommends strips of blubber for infants, as being exceedingly juicy and nourishing. And this reminds me that certain Englishmen, who long ago were accidentally left in Greenland by a whaling vessel—that these men actually lived for several months on the mouldy scraps of whales which had been left ashore after trying out the blubber. Among the Dutch whalemen these scraps are called “fritters;”…

Herman Melville · 1851
Project Gutenberg #15, credited to Eugene F. Irey; updated 10 June 2026. Based on the first American edition, Harper & Brothers, 1851, according to the source catalog.
Mapped print edition: Herman Melville, Moby-Dick; or, The Whale (New York: Harper & Brothers, 1851; First American edition).
Passage ¶1616: pp. 333–334 (Scanned p. 333 · Scanned p. 334)
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Gloss address: 65.3 · chapter.paragraph · global ¶1616
Frozen text and counting rules: g1-582503627a093f94.
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