Moby-Dick; or, The Whale · Moby-Dick, ch. 15 · block 12

However, a warm savory steam from the kitchen served to belie the apparently cheerless prospect before us. But when that smoking chowder came in, the mystery was delightfully explained. Oh, sweet friends! hearken to me. It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuit, and salted pork cut up into little flakes; the whole enriched with butter, and plentifully seasoned with pepper and salt. Our appetites being sharpened by the frosty voyage, and in particular, Queequeg seeing his favorite fishing food before him, and the chowder being surpassingly excellent, we despatched it with great expedition: when leaning back a moment and bethinking me of Mrs. Hussey’s clam and cod announcement, I thought I would try a little experiment. Stepping to the kitchen door, I uttered the word “cod” with great emphasis, and resumed my seat. In a few moments…

Herman Melville · 1851
Project Gutenberg #15, credited to Eugene F. Irey; updated 10 June 2026. Based on the first American edition, Harper & Brothers, 1851, according to the source catalog.
Mapped print edition: Herman Melville, Moby-Dick; or, The Whale (New York: Harper & Brothers, 1851; First American edition).
Passage ¶569: p. 73 (Scanned p. 73)
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Gloss address: 15.12 · chapter.paragraph · global ¶569
Frozen text and counting rules: g1-582503627a093f94.
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